Siam Garden Cafe Menu

Welcome to Siam Garden Cafe, a delightful Thai restaurant nestled at 1130 N Nimitz Hwy in Honolulu. This beloved eatery captures the essence of Thai flavors through a diverse and enticing menu that appeals to both spice lovers and those seeking comfort in rich, aromatic dishes.

From the sizzling Spicy Stir Fry (Pad Pet) to the fragrant Jungle Curry, each dish is a celebration of fresh ingredients and bold spices. Seafood enthusiasts will revel in options like the Garlic Fish Fillet or the subtly zesty Steamed Fish with lime juice and chilies. Comfort seekers will appreciate the classic Yellow Chicken Curry paired with fluffy Jasmine rice or the satisfying Drunken Noodles.

Whether you're dining in or taking out, Siam Garden Cafe ensures each meal is a flavorful experience, making it a must-visit destination for Thai cuisine in Honolulu.

TO-GO BAGS AND UTENSILS?

• Utensils

  US$0.00

• To-Go Bag

  US$0.25

Appetizers

• 1. Spring Rolls (Poh Piah Tod)

  Crisp deep fried rolls containing minced pork and vegetable filling. Served with sweet and sour dipping sauce.

  US$15.39

• 2. Summer Rolls (Poh Piah Sod)

  Refreshing rolls containing shrimp, rice noodle, cucumber, carrot, bean sprouts and lettuce filling. Served with dipping sauce.

  US$16.49

• 3. Sa The (Thai Barbecue Sticks)

  Grilled marinated chicken or pork kebabs accompanied by peanut dipping sauce.

• 4. Deep Fried Calamari

  Tender calamari deep fried in special coconut milk batter. Served with sweet and sour dipping sauce.

  US$20.89

• 5. Stuffed Chicken Wing

  Chicken wing stuffed with ground meat and vegetable filling. Served with sweet and sour dipping sauce.

  US$21.99

• 6. Fried Chicken (Gai Tod)

  Thai style fried marinated chicken. Served with sweet and sour dipping sauce.

  US$18.69

• 7. Fried Shrimp Rolls

  Whole shrimps wrapped in spring roll wrapper and deep fried. Accompanied by pineapple, sweet and sour sauce.

  US$20.89

• 8. Sweet Crispy Noodles (Mee Grab)

  Crisp rice noodles drizzled with a sweet tangy sauce, bean sprouts, garlic, onion and your choice of chicken or pork.

• 9. Fried Fish Patties (Tod Mun Pla)

  Boneless minced fish mixed with Thai spiced, kaffir lime leaves, and long beans. Deep fried and served with sweet & sour dipping sauce.

  US$19.79

Salads

• 10. Papaya Salad (Som Tum)

  Thailand's most popular salad - made from green papaya, long beans, tomatoes, chilies and limes. Prepared mild, medium or spicy.

• 11. Cucumber Salad (Tum Tang)

  Shredded cucumber prepared Som Tom style, tomatoes, chilies, lime and spices, served with fresh cabbage.Prepared mild, medium or spicy.

• 12. Beef Salad (Yum Neua)

  Sauteed beef tossed with tomatoes, lime juice, chilies, mint and salad greens. Prepared mild, medium or spicy.

• 13. Minced Meat Salad (Laab)

  Minced chicken, pork or beef prepared with roasted rice kernels, Mont, lime juice and chilies. Prepared mild, medium or spicy.

• 14. Northeastern Style Beef Salad (Naam Tok)

  Grilled beef or pork steak, tossed with fresh mint, onions, roasted rice kernels, limes juice and chilies. Prepared mild, medium or spicy.

• 15. Cellophane Noodle Salad (Yum Woon Sen)

  Long rice noodles, tosses with minced pork & shrimp, salad greens, lime juice and chilies. Prepared mild, medium or spicy.

• 16. Roasted Eggplant Salad (Yum Makeua)

  Roasted eggplant, minced pork and shrimp, tossed with lime juice and Thai spices. Prepared mild, medium or spicy.

• 17. Calamari Salad (Yum Pla Meuk)

  Tender poached calamari tossed with roasted chili paste, onions, chilies, mint, salad green and lime juice. Prepared mild, medium or spicy.

• 18. Spicy Seafood Salad (Yum Talay)

  Mixed poached seafood (calamari, mussel & shrimp) tossed with tomatoes, onions, lime juice, chilies and salad greens. Prepared mild, medium or spicy.

Soups

• 19. Spicy Sour Soup (Tom Yum)

  Thailand's most famous soup is a spicy tangy broth containing tomatoes, mushrooms, lemon grass and traditional spices. Prepared mild, medium or spicy.Chicken or pork.

• 20. Thai Ginger Soup (Tom Kha)

  Spicy sour soup is lightly sweetened with coconut milk. Contains Thai ginger (galangal), tomatoes, cilantro and traditional spices. Prepared mild, medium or spicy. Chicken or pork.

• 21. Tofu Noodle Soup (Gaeng Juud Tao Hu)

  Minced pork or chicken, tofu and "long rice" bean thread noodles in a light mild broth with garlic and cilantro.

• 22. Thai Noodle Soup (Thai Style Pho)

  Thin rice noodles and your choice of meat in light broth. Accompanied by fresh bean sprouts, basil and lime. Chicken, beef or pork.

• 23. Floating Market Noodles (Gwayteow Reua)

  Traditionally served from boats in Thailand's floating markets and canals. Thin rice noodles in a hearty pork broth containing your choice of beef or pork, ong choy and bean sprouts.

• 24. Tamarind Papaya Soup (Gaeng Som)

  Tangy tamarind flavored broth containing green papaya slices, long beans, broccoli and cabbage. Prepared with fish fillets.

• 25. Yaowarat Soup (Krapaw Pla)

  Named after Bangkok's famous Chinatown is a hearty Chinese style chicken soup containing fish maw, quail eggs, bamboo strips and mushroom slices.

  US$23.09

• 26. Kau Jab

  Thai traditional noodles, come with rice noodles, special pork broth, parsley, bean sprouts, and boiled egg. Your choice of chicken or pork.

• 27. Laotian "Udon" Soup (Kao Piak Lao)

  Thick rustic handmade rice noodles in a flavorful chicken broth.

  US$20.89

Rice Dishes & Noodles

• 28. Thai Style Fried Rice (Kao Pad)

  Jasmine rice stir fried with eggs, soy sauce, tomatoes, onions and choice of meat. Chicken, beef or pork.

• 29. Siam Basil Fried Rice

  Jasmine rice stir-fried with eggs, soy sauce, tomatoes, green onions, onions, and your choice of meat.

• 30. Pineapple Thai-Styled Fried Rice (Kao Pad Sapparot)

  Jasmine rice stir-fried with eggs, soy sauce, tomatoes, green onions, onions, sliced pineapple, and your choice of meat.

• 31. Crab Fried Rice (Kao Pad Puu)

  Fried rice made with crab claw meat, egg, soy sauce, green onions, onions, and tomatoes.

  US$21.99

• 32. Thai Fried Noodles (Pad Thai)

  Thailand's most famous fried noodle dish. Thai rice noodles stir fried with eggs, tofu, bean sprouts, chives and your choice of meat. Chicken, beef or pork.

• 33. Thai Style Chow Fun Noodles (Pad See Lew)

  Wide rice noodles stir fried with Chinese broccoli, egg and your choice of meat. Chicken, beef or pork.

• 34. Thai Style Chow Fun With Gravy (Rod Na)

  Chinese broccoli and your choice of meats stir fried with garlic in gravy sauce served over soft rice noodles. Chicken, beef or pork.

• 35. Drunkard's Noodles (Pad Kee Mao)

  A spicier version of #27 stir fried with basil, chilies and garlic. Reputed to cure hangovers and definitely fix late night carvings. Chicken, beef or pork.

• 36. Stir Fried Long Rice Noodles (Pad Woon Sen)

  Bean thread ("long rice") noodles stir fried with young corn, onion and bean sprouts in soy sauce with your choice of meat. Chicken, beef or pork.

• 37. Shrimp And Bean Thread Cassarole (Gung Ob Woon Sen)

  Shrimp and bean thread noodles simmered in a light soy sauce with ginger and spices.

Curries

• 38. Peanut Curry (Panang)

  Southern Thailand Style curry made from ground peanuts, coconut milk and sweet peppers. Mild, medium or Spicy with your choice of meat. Chicken, beef or pork.

• 39. Red Curry (Gaeng Daeng)

  Coconut curry sauce with bamboo shoots, sweet basil and chili. Prepared mild, medium or spicy with your choice of meat. Chicken, beef or pork.

• 40. Yellow Curry (Gaeng Kari)

  Indian style curry made with your choice of meat, coconut milk, potatoes and carrots. Prepared mild, medium or spicy. Chicken, beef or pork.

• 41. Green Curry (Gaeng Kiew Wan)

  Thailand's classic curry made from traditional spices, coconut milk, eggplant and basil. Prepared mild, medium or spicy with your choice of meat. Chicken, beef or pork.

• 42. Pineapple Curry (Gaeng Saparot)

  Spicy red coconut curry accented with sweet pineapple chunks. Prepared mild, medium or spicy with your choice of meat. Chicken, beef or pork.

• 43. Siam Jungle Curry

  Wickedly delicious red curry containing coconut milk and assorted vegetables. Prepared mild, medium or spicy with your choice of meat. Chicken, beef or pork.

• 44. Massaman Curry

  Muslim dish containing coconut milk, peanuts, aromatic spices, onions, tomatoes, palm sugar, and tamarind. Your choice of beef or pork.

• 45. Curry Crab Meat Stir-Fry

  Crab claw meat stir-fried with Indian-style yellow curry powder, egg, coconut milk, cream, celery, bell peppers, and onions.

Wok Specialties

• 46. Spicy Stir Fry (Pad Pet)

  Mixed vegetables and chilies stir fried with your choice of meat. Prepared medium or spicy. Chicken, beef or pork.

• 47. Basil Stir Fry (Pad Horapa)

  Sweet basil, bell peppers and onions stir fried with your choice of meat. Prepared medium or spicy. Chicken, beef or pork.

• 48. Ginger Stir Fry (Pad Khing)

  Julienned fresh ginger, mixed vegetables and mushrooms stir fried with your choice of meat. Chicken, beef or pork.

• 49. Spicy Eggplant (Pad Makeua)

  Eggplant stir fried with chilies, garlic, basil and your choice of meat. Prepared mild, medium or spicy. Chicken, beef or pork.

• 50. Garlic Stir Fry (Pad Gratiem)

  Your choice of below stir fried with garlic and black pepper sprinkled with fried garlic. Chicken, beef or pork.

• 51. Ginger Chili Paste Stir Fry (Pad Phrik Khing)

  Your Choice of meat stir fried with long beans in a ginger chili paste. Chicken, beef or pork.

• 52. Garlic Fried Pork (Gratiem Prik Tai)

• Garlic Fried Beef (Gratiem Prik Tai)

• 53. Roasted Chili Paste Stir Fry (Pad Prik Pao)

  Thai roasted chili paste, garlic and onion stir fried with your choice of meat. Chicken, beef or pork.

• 54. Bean Paste Stir Fry (Pad Tao Jiaw)

  Thai style bean paste sauce stir fried with garlic, onion and your choice of meat. Chicken, beef or pork.

• 55. Stir Fried Vegetables In Oyster Sauce

  Your choice of mixed vegetables, broccoli, long beans or Gai Lan (Chinese broccoli) stir fried with oyster sauce, garlic and your choice of meat. Chicken, beef or pork.

• 56. Sweet & Sour Stir Fry

  Your choice of meat stir fried in a sweet tangy tomato sauce with pineapple, tomato, bell pepper, cucumber and onion. Chicken, beef or pork.

• 57. Fish Fillets With Celery

  Fish fillets stir fried with celery, onion, oyster sauce and garlic.

• 58. Cashew Stir Fry (Pad Met Ma Muang)

  Freshly roasted cashew nuts stir fried with onions, bell peppers and your choice of meat. Chicken, beef or pork.

• 59. Stir Fried Ong Choy (Pad Pak Bung)

  Fresh Ong Choy ("Swamp Morning Glory") stir fried with bean paste, garlic, chilies and your choice of meat. Mild, medium or spicy. Chicken,beef or pork.

Seafood Specials

• 60.Garlic Fish Fillet (Pla Tod Gratiem)

  Crisp deep fried fish sprinkled with fried garlic flakes and served with spicy and sour dipping sauce.

• 61. Fish Fillet With Bean Sauce (Pla Rad Tao Jiaw)

  Crisp deep fried fish with Chinese style fermented bean and garlic sauce.

• 62. Steamed Fish Fillet Or Steamed Calamari With Lime Juice

  Fish steamed with lime juice, chilies and cilantro.

• 63. Fried Fish Fillet With Chili Sauce (Pla Rad Rhrik)

  Crisp deep fried fish smothered with a tangy chili sauce.

• 64. Sweet & Sour Fish Fillet

  Crisp deep fried fish smothered with sweet and sour sauce containing tomatoes, cucumbers, pineapple, onions, bell pepper and garlic.

• 65. Steamed Fish Fillet With Soy Sauce

  Chinese style steamed fish with soy sauce, ginger and cilantro.

• 66. Fried Fish With Red Curry

  Deep fried fish topped with red curry, bell pepper, parsley and basil.

New & Special Dishes

• 67. Thai Omelette (Kai Jiew)

  Traditional Thai omelette made with onion, tomato, parsley, and green onions.

  US$20.89

• 68. Five Spice Pork Leg (Ka Moo Pa Lo Tod)

  Pork hock braised in aromatic Thai spices until tender and infused with flavor, then deep fried to crispy the skin served with traditional pickled vegetables and dipping sauce.

• 69. Sour Pork Sausage & Rice Salad (Yum Kao Naem)

  Authentic Northeastern style lettuce wrap salad. Contains handmade tangy pork sausage, crunchy seasoned rice bits, roasted peanuts, mint cilantro, shallots, garlic and dried chilies.

• 70. Isan Sausage (Sai Grok Isan)

  Handmade Northeastern style tangy pork sausage in natural casing. Spiced with garlic, shallots, lemon grass, kaffir lime leaf and chilies. Served with traditional raw vegetable.

• 71. Beef Or Pork Jerky (Neua/Moo Dad Diew)

  Thailand's version of Hawallan Pipikaula. Your choice of dried marinated beef, deep fried.

• 72. Fried Chicken Elbows (Kaw Gai Tod)

  Popcorn chicken deep fried marinated nuggets of chicken joint cartilage and meat.

• 73. Crispy Mussel Pancakes

  US$21.99

• 74. Basil Stir Fried With Crispy Pork (Kra Pow Moo Krab)

  US$23.09

• 75. Chinese Broccoli Stir Fried With Crispy Pork

  US$23.09

• 76. Deep Fried Crispy Pork Belly (Moo Tod Krob)

  US$29.69

Sides

• Sa-Te Sauce (Peanut Sauce)

  US$2.00

• Raw Crabs (Papaya Salad)

  US$5.00

• Jasmine Rice

  US$3.50

• Kao Neow (Sticky Rice)

  US$3.50

• Rice

  US$3.50

• Brown Rice

  US$3.50

• Sticky Rice

  US$4.00

Drinks

• Thai Iced Coffee

  US$7.50

• Thai Iced Tea

  US$7.50

Dessert

• Bua-Loy

  Sticky rice flour with coconut milk and sugar (served warm)

  US$12.99

• Tapioca With Banana

  Tapioca pudding with coconut milk, sugar and banana (served warm)

  US$12.99

• Tapioca With Taro

  Tapioca pudding with coconut milk, sugar and taro (served warm)

  US$12.99

• Mango With Sticky Rice

  Sticky Rice with coconut milk, sugar and served with ripe mango.

  US$12.99